Monday, December 1, 2008

Classically Swedish

The snow has melted away, and the temperatures have risen. The evenings still get a bit chilly, though, and that calls for hearty and warming food. Again, one tires of porridge, so I thought I'd make some meatballs.


Daniel posted a recipe a while back, and that's basically the one I used, if any. I added about two tablespoons of chicken liver paté to the mixture, remembering a commenter recommending it, and they turned out really juicy and, if that's even possible, meatier than normal. I ate the meatballs with mashed potatoes and our homemade lingonberry jam, and drank a glass of cold milk. It just doesn't get any more Swedish than that!


Aimée said...

If this is classically Swedish then show me where to sign up for more! Love it. Best part is the babies like meatballs too.

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