Daniel posted a recipe a while back, and that's basically the one I used, if any. I added about two tablespoons of chicken liver paté to the mixture, remembering a commenter recommending it, and they turned out really juicy and, if that's even possible, meatier than normal. I ate the meatballs with mashed potatoes and our homemade lingonberry jam, and drank a glass of cold milk. It just doesn't get any more Swedish than that!
3 comments:
If this is classically Swedish then show me where to sign up for more! Love it. Best part is the babies like meatballs too.
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