Ingredients, serves 2
300 g plaice
Coarsely ground rye flour
Salt
Pepper
Butter
400 g potatoes
3 big carrots
3 small parsnips
Salt
Pepper
Olive oil
Instructions
Pre-heat the oven to 200 C/ 390 F.
Prepare the vegetables:
Scrub the potatoes, peel carrots and parsnips. Quarter the veg, and douse in a good amount of olive oil. Salt and pepper to taste. Place in an oven-proof dish, and bake for 20-25 minutes, or until soft and edible.
Prepare the fish:
Pat the fish dry with a paper towel, and coat with the rye flour. Salt and pepper on both sides. Place a generous knob of butter in a hot skillet, and fry on both sides until golden brown. Serve as is, or with dill-flavoured sour cream, or some more butter.
I don't have any pictures to show you of the food (my man moved to Bavaria, and took the camera with him. Bastard.), so here's a picture of a dog on a sofa instead.
4 comments:
Hello Angelica! This is Michelle - the lucky recipient of the BBM box you sent! I wanted to say THANK YOU so much, and let you know that I have just posted about it:
http://accidentalscientist.blogspot.com/2008/11/catalyst-for-change.html
But I would really like to write you a proper note/email thank you and I have somehow, in the midst of my unpacking after my recent move, misplaced your note so I cannot find your email address! Would you please email me so that I have it and can send you a real thank you?!
phillipslayden AT gmail DOT com
My dear, you need to get yourself a new camera (or call that boy and tell him to bring it back!)...though I do have to say that I like the dog on the sofa picture quite a lot! I have never seen rye flour here, but it sounds like it would be delicious on fish!
Michelle: Yes, I know... It's on my priority list, but in the meantime dogs are all I have to offer. :p
Hello, The dog you have on your Article is my friends old dog. His name was Ol' Mike.
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