Classically Swedish

The snow has melted away, and the temperatures have risen. The evenings still get a bit chilly, though, and that calls for hearty and warming food. Again, one tires of porridge, so I thought I'd make some meatballs.



Daniel posted a recipe a while back, and that's basically the one I used, if any. I added about two tablespoons of chicken liver paté to the mixture, remembering a commenter recommending it, and they turned out really juicy and, if that's even possible, meatier than normal. I ate the meatballs with mashed potatoes and our homemade lingonberry jam, and drank a glass of cold milk. It just doesn't get any more Swedish than that!